Five of our solid 54% dark chocolate pieces infused with coffee beans, grown in the tropical rainforests that characterize the Chiapas region of Mexico. The delicate beans offer a light to medium body with mild acidity. Exceptionally complex and flavorful, these Mexican coffee infused chocolates offers a textured, balanced taste with overtones of spices and fruit. 

Shelf stable 6 months.  

Ingredient list 

Boxed Chocolates 15 Piece Collections/5 Piece Single Flavor Boxes (Spice Rack Collection, Spiced Fruit Collection, En Fuego Collection, Tea Time Collection, Coffee Break Collection, On The Rocks Collection) Ingredients: Semisweet chocolate [(chocolate liquor, sugar, cocoa butter), soy lecithin (a vegetable-based emulsifier), and natural vanilla], may contain one or more of the following: natural lemon oil, natural lime oil, basil, sea salt, ground white peppercorns, rosemary, mint flakes, cayenne, chili powder, curry powder (coriander, fenugreek, turmeric, red pepper and onion), certified organic cocoa butter and natural colors natural grapefruit oil, organic coconut and olive oils with organic and natural flavorings, ground black peppercorns, ginger, dill, lavender, coriander, cayenne, chili powder, maharajah curry powder, Thai chilies, chipotle peppers, pure wasabi powder, coffee beans, natural hazelnut flavor, rooibos, thistle petals, rose petals, blackberry leaves, green tea, natural orange oil, black tea, and cornflower petals.

Store in cool dry room under 68° F (20° C); keep out of direct sun light.