The En Fuego Collection includes five different spicy pepper creations. "En Fuego" is the Spanish phrase for "On Fire".These solid 54% dark chocolates are hand blended with different spices and peppers to create a sweet and spicy flavor combination. We do not believe in adding spice and peppers just for the sake of heat. Each of these pieces is about the balance of spice, heat and chocolate. We want you to be able to enjoy a sweet chocolate treat while experiencing different sensations on your palate.  

Three pieces of each flavor:

• Japanese Wasabi. The subtle essence of wasabi permeates your palate as you enjoy the smooth richness of this chocolate. The lightest of the collection.
• Intense Indian Curry. This zesty blend of spices in our curry powder provides a unique mouth heat to this chocolate. You will feel this warmth throughout your palate as you allow it to melt slowly on your tongue.
• Crushed Thai Chilies. We grind the fiery red chilies right into the chocolate for an intense heat on the roof of your mouth. This one might stay with you longer than the others!
• Smokey Chipotle Peppers. Mary’s favorite flavor in this Collection. The smoky taste of the peppers and chocolate slowly gives way to the heat from the peppers and a terrific finish. You will want another one of these!
• Cayenne and Chili Powder. One of our best combinations! Chili powder blended with chocolate is your first flavor in this bite. Just when you think this isn’t spicy, the soft dry heat of cayenne sneaks up on you, blooming in the back of your throat and moving forward. Not for the faint of heart!

Ingredients:  Semisweet chocolate [(chocolate liquor, sugar, cocoa butter), soy lecithin (a vegetable-based emulsifier), and natural vanilla], cayenne, chili powder, Maharajah curry powder, Thai chilies, chipotle peppers, pure wasabi powder, certified organic cocoa butter and natural colors.

Shelf stable 6 months.

Store in cool dry room under 68° F (20° C); keep out of direct sun light.