Just in time for Valentine's Day!  Our fondue set includes 4 Melt cubes, a 17 oz stoneware bowl with stainless steel base, tealight candle, 4 serving forks and our special recipe for Spice Rack fondue.  

Fondue can turn any night into a special night. Mary is always working on new recipes and ideas. She has added her own spin to fondue and developed a recipe using Melt as the base.  This recipe also makes a great chocolate sauce for ice cream and cakes. The recipe can be doubled or even tripled to make more sauce. Make sure to refrigerate any left overs! Here is Mary's easy recipe:

 Ingredients:

• 2-Melt cubes
• 1/4 cup heavy cream
• 2 teaspoons butter

Heat the heavy cream and butter in a small saucepan over low heat. When the butter is melted and the milk scalded (DO NOT BOIL), stir in the two Melt cubes. Once smooth transfer to fondue pot.

Need some dipping ideas?  Try some fruit, cookies, cakes, pretzels, marshmallows, or Mary's favorite: strips of fried bacon YUM!!!